April in Paris
A life transition. Former bakery owner chef April Didrikson escapes flour and a hot kitchen, rushes to New York City, Paris and places beyond seeking new culinary adventures and life experiences.
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2008 > December > 02 > Entry
Update on April In Paris
By April Didrikson
| Tuesday, December 2, 2008, 02:48 PM
Hi, everyone! I just wanted you to know there will be an updated entry on Thursday, December 4, 2008! I have been in Normandy (with no internet access) assisting an amazing chef and upon returning to Paris, I have been in classes again from morning until night at Le Cordon Bleu. I look forward to updating you on all of the amazing experiences here in Paris and Normandy. I miss you all!
Best Regards,
April
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